The next day I made even better pops! I call them Peachy Cream Blueberry Pops. Since I made up this recipe, I get to name it, right??? Anyway, they were so good!!!
|Puree 3 peaches. I left the skin on. Pour this into the bottom half of your mold. (I poured in a little more than I wanted, but they still tasted good!)|
|There was still a little bit of the peach puree left, so I added some plain yogurt to make it creamy. Then I poured some of that into the mold, leaving enough room for a few blueberries.|
|I added maybe 7 or 8 blueberries to each mold and put the stick on the top. My sticks have a little drip catcher so that it can hold all the melted yumminess and then you sip it out!|
|Voila! Peachy Cream Blueberry pops!!! So. So. So. So. So. Good. Did I mention how good they were??? Seriously. Fantastic.|